Stitch147
Well-Known Member
- Relationship to Diabetes
- MODY
Thanks stitch. I got some almond milk on Saturday and used it in my porridge yesterday, and promptly had a hypo after breakfast, I hadn't actually thought about the carb in the milk. I tolerate oats well, but porridge can be a stormy affair for me, I'd long suspected it was the hot milk, because hot milk in coffee sends my blood sugar bonkers, so that might be the key 🙂. My overnight oats and currently soaking so we'll see what happens there 🙂
Ooops about the hypo! Have you tried the overnight oats yet?