I don't anything stunningly different but my favourite combos are:
Tomato and mozzarella salad with rocket and pesto and maybe some olives if I feel bold.
Fresh herb omelette with a raw vegetable salad (grated carrot, radish, tomato, avocado, raw broccoli, soy beans a few fresh peas, artichokes and a bit of raw shredded beetroot with a fresh mint and olive oil dressing)
Tuna burger (home made, just shredded fresh tuna, ginger, garlic, soy and fresh coriander) with tomato and avocado salad and spinach leaves.
Aubergine Parmesan (just red wine and tomato reduction for the sauce with a bit of veggie stock, garlic of course to taste, then griddled aubergines which are marinated in olive oil, a bit of balsamic vinegar, garlic and fresh oregano, and salt. Baked together with a bit of Parmesan cheese on top, yum).
Butterfly chicken (no actual butterflies involved) which is basically chicken breast cut in half so when you turn it out it looks like a butterfly rubbed with garlic purée and then covered in finely grated Parmesan, and flash fried. I have it with salad usually or roasted veggies.
Can't think of anymore just at the moment but they inevitably involve tomato, avocado or salad
