I am clearer on some things but there is one thing that still confuses me and that is how many grams of carbs per 100g of the actual product is too high?
I once heard that if something has more than 20g of carbs per 100g that is too much but so many foods seem to exceed that.
Please could someone tell me what the recommended rate is.
Thank you.
Debbie
I once heard that if something has more than 20g of carbs per 100g that is too much but so many foods seem to exceed that.
Please could someone tell me what the recommended rate is.
Thank you.
Debbie