MeanMom
Well-Known Member
- Relationship to Diabetes
- Parent of person with diabetes
I sometimes buy a magazine called 'healthy food guide' and in the April Edition there was a small article about a study in America which found that
"over 10 years, adults who drank at least one diet drink every day were 43% more likely to suffer from a vascular event such as a heart attack or stroke than those who had fewer than six a week...the researchers took into account fat and salt intakes, as well as activity levels and the weight of the people they studied - so it doesn't seem to be due to other unhealthy habits..."
http://www.sciencedaily.com/releases/2012/01/120131092746.htm
I don't know about others but before K was diagnosed I tried to steer clear of Artificial sweetener - we have also always had very little 'added sugar' but her drinks of choice were fruit juice (often diluted), the occasional full sugar squash, and water. She drinks mainly low sugar squash now - but she doesn't really like it much. In fact since she had chicken pox a couple a months ago she has started drinking juice again (often having to have a separate injection for it between meals) Her team have told us to try and cut back again as they don't recommend juice more than once a day (with a meal) but it's hard to do this - especially when presented with this sort of 'research'
It's very hard to strike a 'balance' between healthy blood sugar levels and looking after things like cholesterol levels, blood pressure etc.
(and before anyone says 'just drink water' - yes, K quite often does, but really, how many teenagers do that - or adults come to that?)
"over 10 years, adults who drank at least one diet drink every day were 43% more likely to suffer from a vascular event such as a heart attack or stroke than those who had fewer than six a week...the researchers took into account fat and salt intakes, as well as activity levels and the weight of the people they studied - so it doesn't seem to be due to other unhealthy habits..."
http://www.sciencedaily.com/releases/2012/01/120131092746.htm
I don't know about others but before K was diagnosed I tried to steer clear of Artificial sweetener - we have also always had very little 'added sugar' but her drinks of choice were fruit juice (often diluted), the occasional full sugar squash, and water. She drinks mainly low sugar squash now - but she doesn't really like it much. In fact since she had chicken pox a couple a months ago she has started drinking juice again (often having to have a separate injection for it between meals) Her team have told us to try and cut back again as they don't recommend juice more than once a day (with a meal) but it's hard to do this - especially when presented with this sort of 'research'
It's very hard to strike a 'balance' between healthy blood sugar levels and looking after things like cholesterol levels, blood pressure etc.
(and before anyone says 'just drink water' - yes, K quite often does, but really, how many teenagers do that - or adults come to that?)