Skater P
Active Member
- Relationship to Diabetes
- Type 1
So I just over 4 weeks in to this whole T1D thing, I'm doing basic carb counting (or just reading labels) on basal and bolus for meals.
About half way through my fist CGM sensor too.
...anyway having a lovely dinner of salad, then fish pie and celariac then pudding (all up about 90 grams of carbs) and bolused for that at my usual ratio for dinner. Just after I'd finished my main course I got a low alarm that a finger prick confirmed.
So I have questions (or more conformation from older hands of where I went wrong)
About half way through my fist CGM sensor too.
...anyway having a lovely dinner of salad, then fish pie and celariac then pudding (all up about 90 grams of carbs) and bolused for that at my usual ratio for dinner. Just after I'd finished my main course I got a low alarm that a finger prick confirmed.
So I have questions (or more conformation from older hands of where I went wrong)
- I assume I was way too early between the bolus and the carbs kicking in, between plating up and eating a salad it might have been half an hour before the main, I'm thinking this is the main leason here.
- Can too big a meal send you low before it goes up? I think my dietition may have mentioned that.
- What is the usual protocol for a low in the middle of a meal? I went for half a juice box (so about 10g of carbs) that seemed to do the trick if a little slower than usual as I had a full stomach.