In contrast, I find they have less impact on my BG than the carb content suggests.Pulses put my levels into orbit and my digestive system seems to extract nearly twice as much glucose from them as they are supposed to contain. It costs me a lot of insulin and a lot of BG aggravation to dose for them which is a shame because I really like most of them. I am the same with porridge in that it spikes me really badly, really fast. I also don't seem to get a benefit from cooked and cooled or frozen and reheated starches, that are supposed to become resistant starches. My gut just seems to be very efficient at extracting glucose from carb rich foods.
As long as your BG’s are stable on your diet & medication. What more could you want.that sandwich/yogurt did me good my BG 2 hours after eating was 7.4 perfect
You are entitled to know what that Blood level is. By the way. I understand dyslexic. I work with many who are. 🙂have asked dsn for latest hnbc1 but they have lost resuts so am haveing it done again
Why can’t you have marmite on toast? White toast and marmite are both low fibre.SUNDAY BG b4 breakfast 6.9 Afterwards when nurse came to give insulin [2 hours] 7.6
BREAKFAST 2 rounds white toast with marg decaff coffee with sweetner This low fibre is boring am readyto kill4 marmite on toast
hospital have informed not toWhy can’t you have marmite on toast? White toast and marmite are both low fibre.
They should say why not, do you have to be on low salt for any reason?hospital have informed not to
Sorry the breakfast was a disappointment. Plus point. Is your BGs look stable.SUNDAY BG b4 breakfast 6.9 Afterwards when nurse came to give insulin [2 hours] 7.6
BREAKFAST 2 rounds white toast with marg decaff coffee with sweetner This low fibre is boring am readyto kill4 marmite on toast
Yes, it's interesting, isn't it? Pulses don't seem to affect me in terms of increasing blood sugar - whereas pasta and potatoes do.As has often been mentioned, pulses are "weird". Some people digest them fully and consume all the carbs from them. However, there are also people for whom they "pass through" and carbs are not consumed from things like lentils and chick peas.
Testing should be considered before discounting them from your diet just because someone else is a "pulse carb consumer". We are all different!
Let's stop demonising cheap meal options like lentils and put them in the "maybe pile".
Drooling over the picture lolI think Gail's already using "reduced salt" Marmite - although it's still probably only marginally less salty than The Dead Sea.
View attachment 31843
just prefur lower salt marmiteThey should say why not, do you have to be on low salt for any reason?
just prefur lower salt marmite
Talk with the people who advise your dietary needs?just prefur lower salt marmite
Why?Talk with the people who advise your dietary needs?
OP also prefers marmite on her toast but has been changed to marg due to needing a low fibre diet. She wants the low salt marmite, its lower salt and low fibre, so she should be able to have it but needs to talk to the people who do the food to find out why she’s not getting the marmiteWhy?
The OP prefers low salt and gets low salt.
What do you think is wrong with it?