Hey there,
I am still struggling to get my head around how to deal with my diabetes. I don't really have a specialist from the NHS to rely on for any help guidance or advice.
I recently purchased the Libre2 freestyle sensor and downloaded the app. I have set my 'range' to 4 and 9. I cna spend most of my time in that range, but then i play football on the weekend and i end up at over 24 for about two hours and then the coming down time of about another hour - So i am out of range for about three hours....Is this bad as it is sports and an adrenalin spike rather than a foody sugar/carbs spike?
I also have been having a salad for my lunch - lettuce, tomato, cucumber, cheese, olive oil, salt/pepper and have been fine - but today I also had an apple - not a massive one, and my BG rose to 9.7 1 hour after eating and just now down to 8.7 2 hours after eating.
My questions are many! For now - is there a way to stop my BG rising so much when playing football or should i consider stopping playing?
Can an apple really be 'unsafe' to eat with a salad?
Am i micro analysing everythng too much? I am looking at pre eat, 1 hour poost eat and 2 hour post eat. I keep trying to get rid of things that put me out of range after the 1 hour mark as it is a 'spike' and therefore will count negatively towards my A1c and future health concerns...
Still learning, trying and getting frustrated...Eddy
I am still struggling to get my head around how to deal with my diabetes. I don't really have a specialist from the NHS to rely on for any help guidance or advice.
I recently purchased the Libre2 freestyle sensor and downloaded the app. I have set my 'range' to 4 and 9. I cna spend most of my time in that range, but then i play football on the weekend and i end up at over 24 for about two hours and then the coming down time of about another hour - So i am out of range for about three hours....Is this bad as it is sports and an adrenalin spike rather than a foody sugar/carbs spike?
I also have been having a salad for my lunch - lettuce, tomato, cucumber, cheese, olive oil, salt/pepper and have been fine - but today I also had an apple - not a massive one, and my BG rose to 9.7 1 hour after eating and just now down to 8.7 2 hours after eating.
My questions are many! For now - is there a way to stop my BG rising so much when playing football or should i consider stopping playing?
Can an apple really be 'unsafe' to eat with a salad?
Am i micro analysing everythng too much? I am looking at pre eat, 1 hour poost eat and 2 hour post eat. I keep trying to get rid of things that put me out of range after the 1 hour mark as it is a 'spike' and therefore will count negatively towards my A1c and future health concerns...
Still learning, trying and getting frustrated...Eddy