Take covid-19.
Many people have very different symptoms. There are a wide range, without much commonality.
The focus was always on creating a vaccine to treat the cause, not on treating the symptoms to prevent death.
Diabetes should have the same focus.
That was part of the reason for my question. I’ve read people talking about Type 2 as a “carb intolerance” but that’s a symptom not a cause. That’s partly what prompted my question about insulin resistance. If someone has insulin resistance, then I’d think it would make sense to try to reverse that.
It is a very good question.
Possibly "the" question.
I suspect I may be more "scientific" in my approach.
Or something else, but the words below apply to me and me only in my view of just myself.
Many articles agree that many diabetics are overweight at diagnosis. There are exceptions, but I doubted I was one of them
Many articles tie eating to much of anything into putting on weight. I certainly did that.
So, I accepted I was in charge of what went into my mouth, I could certainly change that, if nothing else.
So, I didn't change any words, I wasn't carb intolerant, I wasn't the product of big pharma, I wasn't suckered into it by the NHS eatwell diet, no one has lied to me.
I was a morbidly obese diabetic. I could use different words, but I don't think that would have pushed my in the same way.
After that a very low calorie diet was quite easy to do, (I caused it, I can fix it I guess was my mindset) and again it was the only science that explained the actual cause of type 2, and offered a solution based on those findings.
Other diets are available, but so far there hasn't been any research into how they work, and indeed, many of them actually seem to disagree it's the weight loss, but it's the diet itself that lowers the BG as an end in itself. Again, I want a lot more than lower BG.
BG value was a symptom, not a cause of my diabetes, so really not my great driver.
Cure the diabetes, and it'll fall into line.