• Please Remember: Members are only permitted to share their own experiences. Members are not qualified to give medical advice. Additionally, everyone manages their health differently. Please be respectful of other people's opinions about their own diabetes management.
  • We seem to be having technical difficulties with new user accounts. If you are trying to register please check your Spam or Junk folder for your confirmation email. If you still haven't received a confirmation email, please reach out to our support inbox: support.forum@diabetes.org.uk

What goes with bolognese sauce other than pasta?

Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.

fairyhedgehog

Active Member
Relationship to Diabetes
At risk of diabetes
I've got the ingredients to make bolognese sauce but last time I tried pasta it wasn't great for my BG.

What can I put with it that isn't spaghetti? Or can I just eat it on it's own?
 
I've got the ingredients to make bolognese sauce but last time I tried pasta it wasn't great for my BG.

What can I put with it that isn't spaghetti? Or can I just eat it on it's own?
Put slices of roasted aubergine with it and call it a beef moussaka! (or courgette, to get even further away from its Greek origins)
 
Put slices of roasted aubergine with it and call it a beef moussaka! (or courgette, to get even further away from its Greek origins)
That's a great idea! Thank you!
 
I've seen photos in magazines of courgetti - courgettes cut into thin spiral strips. Would that work?
 
I had bolognese the other night with courgetti. I have had it stuffed in an aubergine or just with salad.
 
Thanks, everyone. My husband would probably love the cabbage idea, but I think I favour the courgetti or moussaka ideas, maybe with some salad!
 
I sometimes have mung bean and edamame spaghetti, or just normal veg like broccoli, cauliflower, green beans etc.
 
I sometimes have mung bean and edamame spaghetti, or just normal veg like broccoli, cauliflower, green beans etc.

I don't like mung beans or edamame but I love broccoli, cauliflower, and green beans so that could work!
 
I have had it tonight on a bed of salad in a bowl. It was lovely.
 
Courgette is a good replacement, and you could go 50/50 to start with if it seems a step too far.
 
On salad sounds delicious.

I could try courgette, but whatever I do won't involve pasta. Not right now, anyway. Maybe when everything has settled down, assuming it does, I'll be able to handle small amounts of pasta.
 
I avoided pasta since diagnosis so really didn't know how it would affect me anyway. That was until I had a pasta dish on holiday this year. It was free, so had to try it. Sent my BG through the roof!
 
I avoided pasta since diagnosis so really didn't know how it would affect me anyway. That was until I had a pasta dish on holiday this year. It was free, so had to try it. Sent my BG through the roof!

I tried a small helping of pasta fairly early on to see what would happen and it raised my BG more than anything else had. I hate to think what I was doing to my BG before diagnosis - I was eating whole heaping platefuls of the stuff!
 
Wha
I cook mushrooms and courgette in butter and eat my Bolognese on top of them or have caulli bolly cooking the caulli in small florettes along with husbands spaghetti ( saves washing up ) !
CAROL
What's cauli bolli?
 
I avoided pasta since diagnosis so really didn't know how it would affect me anyway. That was until I had a pasta dish on holiday this year. It was free, so had to try it. Sent my BG through the roof!
As a related thought, do you think that the body gets used to not having pasta for so long, that if you do have it you react more?
 
Bolognese with cauliflower instead of spaghetti Bolognese (spag bol )!
CAROL
Oh right! I thought you were talking about a special way of cooking pasta and cauli so they don't get mixed up! Silly me.
 
As a related thought, do you think that the body gets used to not having pasta for so long, that if you do have it you react more?

I doubt it. I tested myself with pasta quite early on and found that I reacted badly.

I was hoping it would work the other way, so that with losing 10lbs in weight and being hopefully more active my body would be able to cope better with carbs. I haven't tested it yet though!
 
Status
This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
Back
Top