I have those bars in the cupboard but cut each into 3 and have 1 piece with my afternoon cuppa. As you say they are quite sweet which is why I am not tempted to have more.I don't think these protein bars are a good idea as a regular lunch. I used to use the Nature Valley ones as an occasional "grab and go" breakfast but the more frequently I ate them, the more I wanted and buying a multipack and knowing there were more in the cupboard after I had the first one meant they were gone rather too quickly. They are highly processed and sweetened with sweeteners and developed to be addictive like many other foods and I just find they encourage me to want more sweet stuff, so I stopped buying them.
Half a Braeburn or Cox's apple which has a good balance of sweetness and tartness and a chunk of nice cheese works for me as a lunch substitute or some roasted nuts or a pot of olives with feta, or a boiled egg with mayonnaise and a couple of cherry tomatoes or some veggie sticks with a sour cream and chive dip.
I am not as disciplined as you and once I start, I struggle to stop at eating just one whole bar, let alone a third of a bar, when there is/are more in the cupboard. I think I have quite an addictive personality.I have those bars in the cupboard but cut each into 3 and have 1 piece with my afternoon cuppa. As you say they are quite sweet which is why I am not tempted to have more.
You are dead right there that as you reduce to 'sweet' things you have tastes change and what would have been OK before now are sickly sweet. I am definitely more of a savoury taste person.I am not as disciplined as you and once I start, I struggle to stop at eating just one whole bar, let alone a third of a bar, when there is/are more in the cupboard. I think I have quite an addictive personality.
I don't crave sweet stuff anymore now that I eat low carb, but if I start, it gets out of hand very quickly and I like the fact that when I don't eat sweet stuff I really enjoy other flavours like sourness and bitterness and saltiness/savouriness and I can taste sweetness in things that previously just tasted sour.... Just been out in the garden eating blackcurrants straight from the bush which used to make me cringe when my mother did it years ago because they were so sour.... but I really enjoyed what I ate just now and so good for you of course!
Actually I still don't find things sickly sweet and could go back to being a sugar addict and eating a multipack of Snickers in one afternoon at the drop of a hat. What I love about going low carb is that I don't crave those sweet things unless I eat them and that the sweetness masks a wonderful rainbow of other flavours that I had previously lost awareness of, so I kind of see the sweet stuff as turning my taste buds to black and white mode whereas, if I avoid the sweet stuff I have discovered that there is a wonderful array of other enjoyable flavours and without that sweet stuff I enjoy eating in "colour". It is like having heightened awareness!You are dead right there that as you reduce to 'sweet' things you have tastes change and what would have been OK before now are sickly sweet. I am definitely more of a savoury taste person.
My favourite is the KIND bar..but they do come in two sizes so you need to decide which size of KIND bar is best for you.Can I ask what proteins bars are best and lower carbs,
I find I’m not hungry at lunch time and would prefer a snack bar with a cuppa and just wondering what everyone has used in this way that may help