Agree with Pumper_Sue, self.
My research suggested there's nothing standard to rely on so best to work out the data either from packaging or dedicated websites or maybe a Collins Gem Carb Counter.
After dx last November I was still using a 30-year-old set of spring-loaded scales. Smallest division was 25g so it was mainly guesswork.
I knew I had to be a bit more precise, so checked out this forum and researched and finally ordered the "Salter Large ultra slim glass platform electronic kitchen scale" at Amazon:
http://www.amazon.co.uk/Salter-plat...3&sr=1-1-catcorr&keywords=kitchen+scales+1041
This scale weighs in 1g divisions (switch underneath needed to weigh ozs).
It's a pleasure to use. One button that's really a sensor... you just sit own plate or bowl on the glass, press sensor, weigh, then touch the sensor to zero and add more stuff (always have to add more stuff
). It'll auto-shut to save batteries if you forget. No bits to collect muck as it is one sheet of real (toughened) glass on top.
Happily recommend. Only hassle was getting duracell batteries into the bottom recess as the metal contacts needed persuading. I rested the thing upside down on its box because didn't want to break it just fitting batteries ( duracells were a tiny tad longer than the batteries supplied...but didn't fancy them).
Size 23 x 17 cms so can leave it out on worktop.
Takes 2 AAA batteries, so no need to go off hunting for the coin-type.
Item model number: 1041SVDR