Kaylz
Well-Known Member
- Relationship to Diabetes
- Type 1
Serves 4
Ingredients
1 Cup Double Cream
1/3 Cup Powdered Erythritol
1.5 Tbsp Cocoa Powder
2 Large Egg Yolks
1/2 Tsp Vanilla Extract
Method
Combine cream and erythritol into a medium high heat saucepan, bring to a boil then reduce to a simmer
When simmering add cocoa powder and combine well
In a separate bowl, combine the yolks and vanilla and set aside
Continue to stir the simmering mix until it starts to thicken, once thick remove from the heat and allow to cool for 5 minutes
Once cooled slowly add the cream mixture to the yolks as you whisk
When thoroughly combined whisk until you get a slight froth at the top
Pop in the freezer for 4-6 hours, checking on it and stirring every hour
Enjoy! 🙂 xx
Ingredients
1 Cup Double Cream
1/3 Cup Powdered Erythritol
1.5 Tbsp Cocoa Powder
2 Large Egg Yolks
1/2 Tsp Vanilla Extract
Method
Combine cream and erythritol into a medium high heat saucepan, bring to a boil then reduce to a simmer
When simmering add cocoa powder and combine well
In a separate bowl, combine the yolks and vanilla and set aside
Continue to stir the simmering mix until it starts to thicken, once thick remove from the heat and allow to cool for 5 minutes
Once cooled slowly add the cream mixture to the yolks as you whisk
When thoroughly combined whisk until you get a slight froth at the top
Pop in the freezer for 4-6 hours, checking on it and stirring every hour
Enjoy! 🙂 xx
