Northerner
Admin (Retired)
- Relationship to Diabetes
- Type 1
I had a liquid lunch yesterday, not uncommon in my pre-diabetes days! How do people normally deal with this? I know that it's naughty to just drink and that you're supposed to eat some food with it, but I had 31 years as a non-diabetic rarely eating lunch if I was out for a drink - maybe grab a Greggs steak bake (or two!) on the way back - so I'm an old dog with a new trick as far as that is concerned.
As I didn't eat, I didn't have any insulin, but obviously there are carbs in beer. I tested at around 3 pm and was 6.2, then a bit higher before evening meal. Should I be having insulin? Or will my basal be ok to cover it, given that my liver won't be kicking out much glucose if it's processing the alcohol?
As I didn't eat, I didn't have any insulin, but obviously there are carbs in beer. I tested at around 3 pm and was 6.2, then a bit higher before evening meal. Should I be having insulin? Or will my basal be ok to cover it, given that my liver won't be kicking out much glucose if it's processing the alcohol?