KookyCat
Well-Known Member
- Relationship to Diabetes
- Type 1
I'm having a bit of an issue with job interviews that honestly I'm not entirely sure how to handle. Normally an interview will give me butterflies which is fairly normal stuff, but I'm suffering from some fairly extreme anxiety and I need to get me a job before I go absolutely box of frogs. The tricky bit is its not the interview that's causing extreme anxiety it's my blood sugar. I've had three and none of them went terribly badly but I didn't get any of them so clearly they didn't go terribly well either!
Blood sugar wise this is what happens, about three hours before the interview my blood sugar shoots up to 10 (always 10), I eat my lunch as normal and it stays at 10, no spike or anything just stubbornly stays there. The first time I tried to do a correction with my lunch but nothing budged until I was mid interview and I felt it going towards the drain, I was 2.9 when I got out of the interview. The first one was the worst because I lost the ability to string a sentence together towards the end! The second time I didn't correct at lunch but by the time the interview was over I was 3.5, the third time I was slightly calmer and returned to a 4.8 at the end. I have absolutely no idea why it suddenly plummets other than I tend to calm down when I actually get into the interview at which point I'm assuming Patty pancreas decides she'll try and do something about that 10 point something. I stay pretty low after the interviews as well usually resulting in a small overnight hypo. So any ideas? I was wondering if maybe I should eat some oat biscuits before the interview to see if that delays the drop, but that feels counter intuitive when my blood sugar is high. The double figure worries me if I'm honest, I have only been in double figures 5 times since I got control and three of those were interviews, 2 hospital emergencies one mine, one my uncles.
One of the interviewers actually said they were worried about how I'd deal with stress, it's tricky to convince someone that I wouldn't find the role they were offering stressful when I'm clearly stressed by an interview. I'm determined to work a way round this just not sure yet quite how to do it, so any advice much appreciated 🙂
Blood sugar wise this is what happens, about three hours before the interview my blood sugar shoots up to 10 (always 10), I eat my lunch as normal and it stays at 10, no spike or anything just stubbornly stays there. The first time I tried to do a correction with my lunch but nothing budged until I was mid interview and I felt it going towards the drain, I was 2.9 when I got out of the interview. The first one was the worst because I lost the ability to string a sentence together towards the end! The second time I didn't correct at lunch but by the time the interview was over I was 3.5, the third time I was slightly calmer and returned to a 4.8 at the end. I have absolutely no idea why it suddenly plummets other than I tend to calm down when I actually get into the interview at which point I'm assuming Patty pancreas decides she'll try and do something about that 10 point something. I stay pretty low after the interviews as well usually resulting in a small overnight hypo. So any ideas? I was wondering if maybe I should eat some oat biscuits before the interview to see if that delays the drop, but that feels counter intuitive when my blood sugar is high. The double figure worries me if I'm honest, I have only been in double figures 5 times since I got control and three of those were interviews, 2 hospital emergencies one mine, one my uncles.
One of the interviewers actually said they were worried about how I'd deal with stress, it's tricky to convince someone that I wouldn't find the role they were offering stressful when I'm clearly stressed by an interview. I'm determined to work a way round this just not sure yet quite how to do it, so any advice much appreciated 🙂