Hello, advice welcome please. My 85 year old mother is currently in hospital due to very high blood sugar levels. She is confused and thinks she's in a hotel. The hospital says it's trying to get her blood sugar levels down. Currently high 20s. 2 days ago I visited and found her eating sponge pudding and custard provided by hospital catering. When I querried whether she should be eating this the response was "Oh no, we'll get her a yoghurt instead". Too late - sponge pudding and custard already eaten, followed by a sugar-laced yoghurt. Blood sugar level 29 at next reading. Yesterday - visited - found mother with tea and biscuits! Has any one else experienced this incompetence and negligence by hospitals? Any advice? Are they trying to kill her off as quickly as possible? I can't be with her watching what she's eating every minute.