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Honey

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In principle yes. Honey is mostly sucrose and glucose and these will end up a glucose in the blood, just like an equivalent amount of cane or beet sugar which is mostly sucrose.

I am sure the beekeepers associations and the honey selling industry might have a different take but differences, if there are any, will be tiny when compared with the overall effect.
 
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I use honey as a quick, convenient hypo treatment. A teaspoon of 'runny' alone is a rapid rise of 2-3 points for me. YMMV
 
Cereal? Can you cope with something which is usually very high carb?
Honey as well just compounds the problem, but for an ordinary type two a high carb breakfast causes a spike which can put the whole day into less than ideal numbers.
 
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.
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