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They are making pretty impressive claims about reducing the GI of cooked rice but at nearly £500, it had better be amazing. Has anyone got one or know anything about it?
I would use cauli rice from tesco. You definitely know how much sugar is in it. £500 if it takes off they will be £200 in the next 6months. Plus would you put your trust in something that tells you it is lowering the bad sugar. You will never know. I would be very sceptical.
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This thread is now closed. Please contact Anna DUK, Ieva DUK or everydayupsanddowns if you would like it re-opened.