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Chocolate and Fruit Cake recipe with buckwheat and wholemeal flour

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E

Eliora

New Member
Relationship to Diabetes
Type 2
I have replaced white flour with buckwheat and wholemeal flour and now made my first chocolate cake with it with nectarines as topping for sweetness, and it was a big hit even with non-diabetic guests, as it tastes nutty &chocolatey(I used dark cocoa powder), and it had no adverse effect on my blood sugar levels.
 

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