That was quick reply my wife uses beef suet.You making them with beef or vegetable suet or with flours?
I have just looked on my Carbs and Cals App there is something called a Caribean Dumpling and 2 weighing 120grams are listed at 63 carbs.Hi all does any one know how many carbs in 100 g of plain dumplings ,when i look on line they are always in a stew also my carbs and cals book and giving calories not carbs urgh .thanks in advance.
Thank you that's a lot of carbs that's probily why I do not have them very often.I have just looked on my Carbs and Cals App there is something called a Caribean Dumpling and 2 weighing 120grams are listed at 63 carbs.
Yes thats what i said to my wife was its nearly all in the flour there is a tiny bit of carbs( 10g per 100 ) in the the suet but not worth calculating for 100 grams of dumplings thanks for your reply.If I’m making something from scratch, I’d look at the nutritional info on the packet,find the 'carbs per 100g'. column, calculate how many carbs in the amount I'm using (divide the number of carbs in 100g by 100, then multiply by the number of grams you are actually using). Do this for all the ingredients and then add the totals together. (for dumplings, it’s probably going to be just the flour). Then divide the total by the number of portions you are carving the dish up into. Bingo, carbs per portion.