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Bread pudding. NOT BREAD AND BUTTER PUDDING!
- Thread starter Marc
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Sheilagh1958
Well-Known Member
- Relationship to Diabetes
- Type 2
Never heard of Bread Pudding. What is it ?
Stratospheric I should imagine!
Stale bread, mixed fruit and sugar+ a bit of spice milk and egg, some people add suet which adds to the fat content.
If you make it yourself you can look up the carb counts for the bread, fruit, milk and sugar in the recipe add them up and divide by the number of portions.
(a quick google found livestrong suggesting that it had 52g carbs for a 110g portion, which sounds about right)
Stale bread, mixed fruit and sugar+ a bit of spice milk and egg, some people add suet which adds to the fat content.
If you make it yourself you can look up the carb counts for the bread, fruit, milk and sugar in the recipe add them up and divide by the number of portions.
(a quick google found livestrong suggesting that it had 52g carbs for a 110g portion, which sounds about right)
Sheilagh1958
Well-Known Member
- Relationship to Diabetes
- Type 2
no, not nearly so elegant, much more bread. The egg and milk is just to mix,not to make a custard. it was originally made to use up leftover bread and as the fruit is the expensive bit it depended on how much you could afford. I can remember it being given to kids when they got home from school in the '50s.
Donald
Well-Known Member
- Relationship to Diabetes
- Type 2
Sheilagh1958
Well-Known Member
- Relationship to Diabetes
- Type 2
caffeine_demon
Well-Known Member
- Relationship to Diabetes
- Type 2
can remember my brother made it at school once - didn't like it that much - very stodgy..
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