Sedbet
Active Member
Hi everyone, I joined this forum on 21 August this year and already am benefitting enormously from the advice I have been given and reading as much as possible from other people - thank you all.
I have just played a round of golf and managed well until the 15th hole when I started to shake. I have only just received my blood glucose meter 2 days ago and didn't realise it was a good idea to take it out on the course with me. As soon as my shakes started I had no idea whether it could be a hypo or hyper. First my muscles started shaking then very blurred vision and now I am home I have 'hot' pins/needles and numbness in my left thigh muscle. When the shakes started on the course I ate a small dried apricot but seemed to get worse as I couldn't concentrate and my arm muscles and hands were also shaking.
I have now learned that I should have my meter with me but is the blurred vision as a result of my apricot being too sweet, perhaps 1/2 may have been better.
For the first 15 holes I had a packet of Pork Scratchings which are very high fat, high protein and virtually no carbs. I nibbled these most of the time, just one at a time and about every 3rd or 4th hole I had 3-4 raisins, also plenty of water.
When I went to bed last night my BG was 5.4 and when I woke this morning it was 5.2 and then I had a mushroom omelette with fried mushrooms in butter and a cup of boiled water. No shakes and I felt fine setting off golfing.
I would really appreciate your comments, especially regarding the blurred vision and the pins/needles and numbness.
Thank you.
I have just played a round of golf and managed well until the 15th hole when I started to shake. I have only just received my blood glucose meter 2 days ago and didn't realise it was a good idea to take it out on the course with me. As soon as my shakes started I had no idea whether it could be a hypo or hyper. First my muscles started shaking then very blurred vision and now I am home I have 'hot' pins/needles and numbness in my left thigh muscle. When the shakes started on the course I ate a small dried apricot but seemed to get worse as I couldn't concentrate and my arm muscles and hands were also shaking.
I have now learned that I should have my meter with me but is the blurred vision as a result of my apricot being too sweet, perhaps 1/2 may have been better.
For the first 15 holes I had a packet of Pork Scratchings which are very high fat, high protein and virtually no carbs. I nibbled these most of the time, just one at a time and about every 3rd or 4th hole I had 3-4 raisins, also plenty of water.
When I went to bed last night my BG was 5.4 and when I woke this morning it was 5.2 and then I had a mushroom omelette with fried mushrooms in butter and a cup of boiled water. No shakes and I felt fine setting off golfing.
I would really appreciate your comments, especially regarding the blurred vision and the pins/needles and numbness.
Thank you.