khskel
Well-Known Member
- Relationship to Diabetes
- Type 1
After posting in the Seven day average thread that I was making Bigos a few people have asked for the recipe, so here goes.
Makes four portions or thereabouts.
NB all amounts are approximate
One large jar Sauerkraut
Polish sausage - I use kabanos
Smoked bacon 250g
Chicken 300g
Mushrooms 200g
I can plum tomatoes
Chop the bacon and sausage into small pieces and the chicken into bite size chunks
Fry the meat in a little oil until the chicken is browned.
Add the mushrooms and tomatoes .
Cook until the liquid is reduced.
Drain the sauerkraut
Mix thoroughly with the cooked ingredients.
Place in an oven proof dish and cook covered in a lowish oven for as long as you want.
It's a pretty free and easy recipe and there are literally dozens of versions according to my Polish friends.
NB tastes even better warmed up the day after
Makes four portions or thereabouts.
NB all amounts are approximate
One large jar Sauerkraut
Polish sausage - I use kabanos
Smoked bacon 250g
Chicken 300g
Mushrooms 200g
I can plum tomatoes
Chop the bacon and sausage into small pieces and the chicken into bite size chunks
Fry the meat in a little oil until the chicken is browned.
Add the mushrooms and tomatoes .
Cook until the liquid is reduced.
Drain the sauerkraut
Mix thoroughly with the cooked ingredients.
Place in an oven proof dish and cook covered in a lowish oven for as long as you want.
It's a pretty free and easy recipe and there are literally dozens of versions according to my Polish friends.
NB tastes even better warmed up the day after